Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
1 (8 1/2 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 c. dairy sour cream

Preparation

In bowl, dissolve gelatin in 2 cups boiling water.
Stir in pineapple.
Chill until partially set.
Fold in cranberry sauce. Spoon into 8-inch square pan.
Spoon sour cream on top and stir through to marble.