Easy Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. firmly packed brown sugar
1 tsp. dry mustard
1/2 c. catsup
6 slices bacon, diced (optional)

Preparation

Combine pork and beans, brown sugar, mustard and catsup.
Pour into greased 1 1/2-quart casserole.
Top with diced bacon.
Bake at 325\u00b0 for 2 or 2 1/2 hours.
Makes 6 servings.