Peanut Butter Pie - cooking recipe

Ingredients

6 oz. cream cheese (room temperature)
2 Tbsp. milk
3/4 c. 10x sugar
1/2 c. peanut butter (generous)
8 oz. Cool Whip, thawed
1 graham cracker or chocolate pie shell

Preparation

Whip all ingredients together until smooth.
Put into pie shell and refrigerate.
Top with whipped topping.