Prune Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. sugar
3 eggs
1 c. salad oil
1 tsp. vanilla
1 c. cooked prunes
1 c. buttermilk
1 c. nuts

Preparation

Sift together flour, salt, soda and cinnamon; set aside.
Mix thoroughly the sugar, eggs, oil, vanilla and buttermilk.
Add flour mixture; fold in cooked prunes and nuts.
Bake 45 minutes to 1 hour in a 325\u00b0 oven.
Place batter into greased baking pan.