Famous Broccoli Cheese Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped carrots
1 c. chopped celery
2 c. chopped broccoli
5 c. water
5 bouillon cubes or 1 tsp. chicken
10 oz. lite Velveeta
2 c. cubed, peeled potatoes
1/2 c. skim milk
1/4 c. flour

Preparation

Spray Dutch oven with Pam.
Add all veggies except potatoes and stir-fry until tender.
Add water, bouillon and potatoes. Cook until potatoes are crisp-tender.
Add cubed cheese; stir until melted.
Then mix skim milk and flour together and add to soup; stir until thick and creamy.