Chocolate Bonbons - cooking recipe

Ingredients

1 1/2 boxes powdered sugar
1 can Angel Flake coconut
1 can Eagle Brand milk
4 c. pecans
1 stick oleo
1/4 c. paraffin
12 oz. chocolate chips

Preparation

Mix the first five ingredients and chill until you can roll in balls (3 hours).
Melt paraffin and chocolate chips.
Dip balls in chocolate and place on waxed paper to cool.