Sweet Potatoes - cooking recipe

Ingredients

29 oz. can sweet potatoes
1/3 c. brown sugar
3 Tbsp. margarine or butter
3 Tbsp. flour
1/3 c. coconut
1/3 c. pecans

Preparation

Drain potatoes and spread in ungreased pan.
Mix rest of ingredients, except margarine.
Melt margarine and pour over mix. Stir and sprinkle over potatoes.
Bake at 350\u00b0 for 35 minutes or until bubbly.