Vanilla Butternut Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
2 1/2 c. self-rising flour
1 c. milk
2 Tbsp. vanilla-butternut flavoring

Preparation

Cream shortening and sugar on High speed of mixer for 5 minutes.
Add eggs, one at a time; beating well.
Add 1 cup flour; beat at slower speed for 1 minute.
Add remaining flour and milk alternately, beating until well mixed.
Add flavoring.
Pour into three (9-inch) pans.
Bake at 325\u00b0 for 45 minutes.