Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 c. milk
1 pkg. Jell-O lemon instant pudding (3 3/4 oz.)
8-inch graham cracker crust

Preparation

Stir cheese until soft.
Blend 1/2 cup milk into cream cheese. Add rest of milk and gradually add pudding.
Beat slowly, 1 minute.
Pour into crust.
Chill.