Chili Beans - cooking recipe

Ingredients

2 lb. dry pinto beans
2 lb. ground beef
1 large onion, finely chopped
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes
4 Tbsp. chili powder
salt to taste

Preparation

Wash beans through several changes of water.
Place in large pan.
Cover with cold water and soak overnight.
Next day, heat to boiling; reduce heat and simmer for 30 minutes.
Add all other ingredients and cook until beans are tender, about 1 hour.
Stir often.