Venison Roast - cooking recipe

Ingredients

2 lbs. venison roast
1 large onion, chopped
1 Tbsp. garlic powder
1 can beef broth
2 cans mushroom gravy

Preparation

Cook roast in water to cover with garlic & onions for 5 - 6 hrs. at 275\u00b0.
Drain water off and add beef broth and the mushroom gravy.
Simmer for 15 minutes.