Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 lb. Mexican Velveeta cheese
1 small jar chopped black olives
1 small onion, chopped
1 medium tomato, chopped
1 can green chilies

Preparation

Melt cheeses.
Add all ingredients to hot melted cheeses except tomato.
You will need to stir often.
Add tomato and serve hot with chips.
This can be refrigerated for later use.
Then reheat and enjoy.