Raspberry Truffles - cooking recipe

Ingredients

10 oz. bitter-sweet chocolate, cut into small pieces
6 Tbsp. unsalted butter
1/3 c. seedless raspberry jam
2 Tbsp. raspberry brandy
cocoa, powdered sugar, chocolate sprinkles or ground nuts (for coating)

Preparation

In 1-quart glass measure, combine 10 ounces chocolate and butter.
Heat in a microwave oven on High until melted and smooth when stirred.
Stir in jam and liquor until well blended.
Cover and refrigerate until firm, about 4 hours, or overnight.