Layered Lemon Crumb Bars(Makes 36 Bars) - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. ReaLemon lemon juice from concentrate
1 tsp. grated lemon rind
2/3 c. margarine or butter, softened
1 c. firmly packed light brown sugar
1 1/2 c. unsifted flour
1 c. oats
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In small mixing bowl, combine sweetened condensed milk, ReaLemon and rind; set aside.
In large mixer bowl, beat margarine and sugar until fluffy.
Add flour, oats, baking powder and salt; mix until crumbly.
Spread half the oat mixture into lightly greased 13 x 9-inch baking pan.
Press down firmly.