Cheesy Chicken Enchiladas - cooking recipe

Ingredients

1 (12 oz.) jar chunky salsa
2 c. cubed Velveeta cheese (8 oz.)
3 c. chopped, cooked chicken
4 to 6 (8-inch) flour tortillas

Preparation

In a medium saucepan combine salsa and cheese.
Cook, stirring occasionally, over medium heat until cheese melts.
Set aside 1 1/4 cups sauce.
Stir chicken into remaining sauce.
Spoon some of the chicken mixture down the center of each tortilla.
Place filled tortillas, seam side down, in a greased baking dish.
Cover with foil.
Bake at 375\u00b0 for 15 to 20 minutes or until heated through.