Sugar Creek Chess Pie - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
3 eggs, beaten
1 Tbsp. cider vinegar
1 Tbsp. vanilla
1/4 tsp. salt
1 (8-inch) unbaked pastry shell

Preparation

Preheat oven to 300\u00b0.
Combine butter and sugar in a saucepan over medium heat.
Cook, stirring constantly, until smooth. Remove from heat.
Add eggs; mix thoroughly.
Stir in vinegar, vanilla and salt.
Beat to blend and pour into unbaked pastry shell.
Bake 50 minutes or until it tests done.