Pickled Eggs - cooking recipe

Ingredients
    2 c. beet juice with water
    1/2 c. vinegar
    10 to 12 whole cloves
    1/2 c. sugar
    1/2 tsp. salt
    1 doz. eggs
Preparation
    Set beets aside.
    Boil 1 dozen eggs and peel when cool.
    Set aside.

Leave a comment