Crabmeat Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, room temperature
1/3 c. mayonnaise
2 Tbsp. chili sauce
6 oz. pkg. King crab (frozen)
3 shakes Tabasco sauce
3 shakes Worcestershire sauce

Preparation

With mixer blend all ingredients but crab. Drain crab.
Break up and add to mixture with spoon.
Refrigerate.
Serve chilled with crackers, vegetables or chips.