Watergate Salad - cooking recipe

Ingredients

1 (8 to 10 oz.) tub Cool Whip
1 pkg. pistachio instant pudding
1 (16 oz.) can crushed pineapple
1 c. mini marshmallows

Preparation

Mix Cool Whip and pudding.
Drain pineapple and add.
Add marshmallows; mix well and chill.
Keep in refrigerator.