Pot Pie - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. shortening
1 egg
1/4 c. water

Preparation

Cut the lard into combined dry ingredients.
Stir in lightly beaten egg and water.
On floured board, roll out as thinly as possible.
Cut into 2-inch squares and cook in chicken, ham or beef broth.
Add an onion, 4 potatoes (sliced) and minced parsley.
Stir with a fork so pot pie does not stick together and cook for about 20 minutes.
If too dry, add boiling water to broth.