Monkey Bread - cooking recipe

Ingredients

4 large cans biscuits
3/4 c. sugar
3/4 c. sugar
1 1/2 tsp. cinnamon
1 tsp. cinnamon
1/2 c. brown sugar
1 1/2 sticks margarine

Preparation

Cut all biscuits into quarters.
Place 3/4 cup sugar and 1/2 teaspoon cinnamon in a brown bag.
Add biscuit pieces, a few at a time, and shake until coated. Arrange coated pieces in a well-greased Bundt pan.
Place the remaining sugars, 1 1/2 teaspoons cinnamon and margarine in a saucepan. Bring to a boil. Pour over the biscuits.
Place in preheated 350\u00b0 oven for 45 minutes.
Piece off with toothpicks or fingers.
You may add chopped pecans, if you desire.