Pecan Pie - cooking recipe

Ingredients

1 1/2 c. maple blended syrup
1 c. coarsely chopped pecans
3 Tbsp. butter
1/4 c. sugar
1/4 tsp. salt
2 Tbsp. flour
3 eggs, well beaten
1/2 tsp. vanilla
unbaked 9-inch pie shell

Preparation

Pour syrup into saucepan; boil rapidly, uncovered, for 5 to 8 minutes.
Let stand 15 minutes.
Cream the sugar, butter, salt and flour.
Add eggs, syrup and vanilla; mix well.
Sprinkle nuts into mixture in unbaked 9-inch pie shell.
Bake at 375\u00b0 for 40 minutes, or until pie is completely puffed across top.