Meaty Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Jimmy Dean sage sausage
1 pkg. Lipton onion dehydrated soup mix
2 cans diced Ro-Tel
1 (2 lb.) box Velveeta cheese

Preparation

Cook ground beef and sausage until brown.
Drain off fat.
Add Lipton soup mix and 2 cans Ro-Tel.
Stir.
Cut cheese in chunks. Add to meat mixture.
Cook on medium-low heat until cheese melted. Serve with choice of chips or corn chips.