Gladys Weaver Tater Tot Casserole - cooking recipe

Ingredients

2 lb. hamburg
1 can cream of mushroom soup
cheese slices
milk
Tater Tots

Preparation

Cook hamburg.
Mix soup with 1 can of milk.
Combine with hamburg.
Place in 9 x 13-inch pan.
Cover with sliced cheese and Tater Tots.
Bake uncovered at 325\u00b0 for 1 1/4 hours.