Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped breast meat, cooked
2 c. instant rice
1 can cream of chicken soup
1 can chicken broth
1 c. mayonnaise
3 hard-boiled eggs, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
salt and pepper to taste

Preparation

Mix all ingredients.
Put in casserole.
Top with buttered bread crumbs and cook about 30 to 40 minutes at 350\u00b0 and top is brown.
Serves 8.