Curried Fruit - cooking recipe

Ingredients

1 small can each of apricot halves, peach slices and pear slices
1 can pineapple cubes
3 Tbsp. curry
1 sick butter
1/4 c. brown sugar

Preparation

Drain fruits for 1 hour.
Place in baking dish.
Sprinkle curry and toss through fruit.
Crumble butter or margarine and brown sugar over top.
Bake 1 hour at 350\u00b0.
Serve with curried hamburger and rice and sour cream or yogurt.