Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 1/2 medium slices soft bread
1/2 c. milk
1 egg, beaten
2 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. each: pepper, dry mustard, celery salt and garlic salt
1 1/2 tsp. Worcestershire sauce

Preparation

Mix all ingredients thoroughly.
Shape into 2 loaves in shallow baking pan.
Spread with catsup or favorite bottled barbecue sauce.
Bake at 350\u00b0 for 1 hour until done.
Recipe may be cut in half to make one loaf.