Fruit Cake - cooking recipe

Ingredients

1 lb. candied pineapple, citron, orange peel and cherries
2 c. moist currants
1 lb. dates
1 lb. moist figs
1 lb. seedless raisins
1 1/2 c. nuts
1 c. syrup
1 c. brandy
1 1/2 c. flour
1 tsp. cinnamon, allspice and cloves
1 1/2 tsp. soda
dash of salt
1 1/2 lb. oleo
1 lb. brown sugar
1 1/2 c. sugar
12 eggs
1 c. molasses

Preparation

Cut up fruits and mix all ingredients well!
Make a syrup from 1/2 cup sugar and 1 cup water; boil 3 minutes and pour over cake mixture.
Prepare baking pans, lining them with greased wax paper. Pour in pans; brush top with milk and bake slow at 250\u00b0 for 1 hour.