Corn Pudding - cooking recipe

Ingredients

2 c. corn, cut from cob
2 eggs, slightly beaten
3/4 c. milk
2 Tbsp. sugar
2 Tbsp. diced onion
2 Tbsp. butter or margarine, melted
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients; mix well.
Pour into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until firm.
Yields 4 to 6 servings.