French Onion Soup - cooking recipe

Ingredients

2 medium onions, thinly sliced
2 (10 1/2 oz.) cans beef broth
1 tsp. imitation butter salt
1 tsp. Worcestershire sauce
dash of pepper
1 Tbsp. grated Parmesan cheese

Preparation

Saute onion slices in 1/2 cup beef broth and butter salt.
Add rest of beef broth and Worcestershire sauce.
Bring to boil. Season with pepper.
Pour into bowls.
Sprinkle with cheese.