Gourmet Fudge - cooking recipe

Ingredients

3 pkg. chocolate pieces
8 oz jar marshmallow cream
1 c. butter
2 c. coarsely chopped nuts
2 Tbsp. vanilla
4 1/2 c. sugar
1 13 oz can evaporated milk

Preparation

Combine chocolate pieces, marshmallow creme, butter, nuts and vanilla.
Mix sugar and milk; heat to boiling.
Boil for 9 minutes.
Pour over chocolate mixture, stir until chocolate pieces are melted and are well blended.
Pour into buttered tins and store in the refrigerator.