Old-Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 eggs
4 tsp. baking powder
1/2 c. milk
1/2 tsp. salt
4 c. flour

Preparation

Cream the shortening and sugar.
Add eggs.
Add dry ingredients alternately with milk.
Roll out about 1/4 inch thick. Cut with cookie cutter.
Bake at 375\u00b0 for 20 to 25 minutes.