Chocolate Mocha Lattice Cake(3Rd Place In Pa State Greatest Cocoa Cake Contest) - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. Hershey's unsweetened cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 large eggs
1 c. buttermilk
1 c. strong coffee, cooled
1/2 c. vegetable oil
2 tsp. vanilla

Preparation

Mix together the first 8 ingredients.
Beat on low and slowly add coffee, oil and vanilla.
Beat until just blended, then mix on medium for 3 minutes.
Grease 3 (8-inch) pans and dust with Hershey's unsweetened cocoa.
Pour batter evenly into prepared pans and bake at 350\u00b0 for 25 to 30 minutes; cool for 10 minutes and remove from pans.
Cool completely and split each layer in half.