Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. cocoa
1 tsp. salt
2 tsp. soda
1/8 c. white vinegar, with enough milk to make 1 c. sour milk
1 egg
1 c. oil (Crisco or Wesson)
1 tsp. vinegar
1 tsp. vanilla
1 c. boiling water

Preparation

Sift dry ingredients in bowl and then add sour milk, egg, oil, vinegar and vanilla.
Beat good and then add boiling water; beat well.
Put in a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.
Frost with your favorite frosting when cool.