Chicken-Rice-Broccoli Casserole - cooking recipe

Ingredients

4 chicken breasts
2 c. cream of mushroom soup
1 small pkg. chopped broccoli
1 small onion, chopped
1/4 c. margarine
8 oz. Velveeta cheese
1 c. rice
2 c. water
salt

Preparation

Cook, debone and chunk chicken.
Saute broccoli and onion in margarine.
Cube the Velveeta cheese.
Cook the rice in the 2 cups of water and salt according to directions on box less 5 minutes. Combine all ingredients in large casserole dish and bake at 350\u00b0 until cheese melts.
\"My family likes crushed potato chips on top.\"