Biscuit Pudding - cooking recipe

Ingredients

10 biscuits
3 c. sugar
2 Tbsp. butter
3 eggs
1/2 c. buttermilk
1/4 tsp. soda
2 tsp. vanilla
1 c. milk
1 Tbsp. flour
raisins (optional)

Preparation

Break up 10 biscuits into small pieces.
Soak with water until soft.
Mix 1 1/2 cups of sugar with melted 2 tablespoons of butter and eggs.
Add buttermilk, soda, 1 teaspoon vanilla and raisins (optional) and stir well.
Put in hot buttered pan.
Bake at 435\u00b0 for 30 minutes.