Sand Tarts - cooking recipe

Ingredients

2 sticks butter
8 Tbsp. powdered sugar
1 tsp. vanilla
2 c. chopped pecans
2 c. flour
powdered sugar

Preparation

Cream sugar, butter and vanilla.
Gradually add flour (the dough will be stiff).
Add pecans.
Mix with hands if necessary. Roll into finger-length cookies and place on a cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool and roll in powdered sugar.