Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. diced celery
2 c. almonds (optional)
1/2 tsp. pepper
4 hard-boiled eggs
1 small jar pimento, chopped
2 cans cream of chicken soup
4 Tbsp. minced onion
1 c. mayonnaise
1 c. cracker crumbs
2 Tbsp. lemon juice

Preparation

Mix in order given.
Fold in chopped eggs.
Cover with foil. Bake 40 minutes in 350\u00b0 oven.
May be served with rice or in pastry shells.