Apple Dapple Cake - cooking recipe

Ingredients

3 eggs
3 c. chopped apples
2 c. white sugar
1 1/2 c. cooking oil
3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
1 c. coconut
1 c. black walnuts
1 c. seedless raisins

Preparation

Mix
together eggs, sugar and oil with electric beater. Add flour, soda and salt;
sift together.
Mix nuts and fruit in a bowl.
Add these to the batter and pour in greased mold, well floured.
Bake
1
1/2 hours to 2 hours at 350\u00b0.
If oven is too hot, turn back to 300\u00b0 the last 30 minutes.