Symphony Sugar Punch - cooking recipe

Ingredients

1 c. fresh strawberries
8 c. freshly squeezed orange juice
4 c. water
1 1/2 c. sugar
2 (46 oz.) cans pineapple juice
1 (46 oz.) can grapefruit juice
1 qt. ginger ale
2 qt. pink ginger ale
1 qt. soda water

Preparation

Gently push strawberries through sieve to remove all seeds. Pour orange juice through the strainer to remove pulp.
Make a syrup by boiling sugar and water until sugar dissolves.
Mix all ingredients and chill thoroughly.
Makes 24 (16 ounce) servings.