Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
potatoes
1 can cream of chicken soup
1 soup can of milk
4 oz. Velveeta cheese

Preparation

Slice potatoes and place in a 9 x 13 pan. Heat milk, soup and cheese together. Pour over pork chops and potatoes. Bake at 350\u00b0 for 1 1/2 hours, uncovering the last 1/2 hour.