Marzetti - cooking recipe

Ingredients

2 c. chopped green pepper
1 c. chopped celery
2 c. chopped onion
1 c. margarine
1 1/2 lb. ground meat
2 tsp. salt
1 can tomato soup
1 large jar spaghetti sauce
1 lb. wide noodles
2 c. American cheese

Preparation

Brown pepper, celery, onion, meat and salt. Simmer 5 minutes. Add soup and sauce and cook 15 minutes longer. Cook noodles and mix with meat mixture into 15 x 10 pan or roaster. Sprinkle grated cheese on top and bake at 350\u00b0 for 1 hour.