Sausage 'N' Cabbage Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1/3 lb. sausage
2 c. coarsely chopped cabbage
1/2 c. finely chopped carrots
1 can Campbell's golden mushroom soup
1 can Campbell's French onion soup
2 soup cans water
1 1/2 c. small diced potatoes

Preparation

In a large kettle, over high heat, cook beef and sausage until brown.
Add cabbage and carrots.
Cook 5 minutes, stirring often. Drain.
Stir in soups, water and potatoes.
Heat to boiling. Reduce heat to low.
Cover; simmer 10 to 15 minutes, or until carrots and potatoes are tender.
Makes about 7 cups.