Rice A' Go-Go - cooking recipe

Ingredients

2 beef bouillon cubes
2 1/2 c. boiling water
2 Tbsp. margarine
1 c. raw rice (not instant)
1 c. celery, chopped
1/2 lb. fresh mushrooms, sliced or 1 small can
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. thyme

Preparation

About 1 hour before serving, start heating oven to 350\u00b0.
In 1 1/2-quart casserole, dissolve bouillon cubes in boiling water, stirring while dissolving.
In hot margarine in medium skillet (medium heat), saute rice for 5 minutes or until golden brown, stirring constantly.
Add to broth in casserole.
Add rice, onion, celery, mushrooms and seasonings.
Bake, covered, stirring occasionally, for 40 minutes.
Remove lid and cook 5 minutes longer.
Serves 8 or more.