Salmon Patties - cooking recipe

Ingredients

1 (15 to 16 oz.) can pink salmon
1 egg, beaten
1/3 c. minced onion
1 Tbsp. flour or can use cracker crumbs
1 1/2 tsp. baking powder
Crisco shortening or oil

Preparation

Drain
salmon.
In
a
mixing bowl, mix salmon, egg and onion. Stir
in
flour.
Add
baking powder and 2 tablespoons milk to salmon mixture.
Form into small patties and fry until golden brown (about 5 minutes) in hot shortening.