Lemon Pie - cooking recipe

Ingredients

1 can condensed milk
1 small can frozen lemonade
2 tsp. lemon juice
1 (8 oz.) carton Cool Whip
1 tsp. grated lemon peel

Preparation

Whip condensed milk and lemon juice together; add lemonade and peel.
Fold in Cool Whip.
Pour into crusts.
Makes two 8-inch pies or 1 extra serving size.
Use baked pie crust or graham cracker or vanilla wafer crusts.
Keep refrigerated.