Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 slices bread, moistened in 1/2 c. milk
1 egg
1 Tbsp. brown sugar
1/2 c. tomato sauce
1/4 c. chopped green pepper
1/2 c. (or more) chopped onion
salt and pepper to taste
1/2 c. tomato sauce
2 Tbsp. brown sugar
2 Tbsp. mustard
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Mix all together.
Score top of meat loaf and pour over top of meat loaf.
Bake at 350\u00b0 for 1 1/2 hours.