Italian Green Beans - cooking recipe

Ingredients

6 Tbsp. chicken stock
2 Tbsp. oil
4 peeled tomatoes, diced
1 lb. string beans, trimmed and washed
pinch of dried herbs
salt and pepper
chopped parsley

Preparation

Combine stock, oil and tomatoes; bring to boil.
Add beans and herbs.
Cover; simmer until beans are almost tender.
Remove lid; simmer until excess liquid has evaporated.
Add salt and pepper. Sprinkle with parsley.
Makes 2 to 4 servings.