Hot Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. active dry yeast
1/2 c. shortening
2/3 c. sugar
2 eggs
6 to 7 c. flour

Preparation

Add yeast to warm water.
Let stand.
In a big bowl, mix shortening, sugar and eggs.
Gradually add water and flour to mixture.
Put in refrigerator and chill.
Pinch off as needed. Will keep in refrigerator 4 to 5 days.