Ingredients
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2 lb. Italian sausage, scrambled and drained
1 lb. Velveeta cheese, grated
2 (10 oz.) cans Chef Boyardee pizza sauce
dash of garlic powder or oregano
2 loaves party rye
Parmesan cheese
Preparation
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Mix cheese and meat.
Spoon on bread.
Sprinkle with Parmesan cheese.
Bake on cookie sheet at 400\u00b0 for 10 to 15 minutes until puffy and hot.
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